Archive for November, 2011

At Hope House we believe, wherever possible, without compromising on quality, in using local suppliers for Breakfast.

All our food is sourced from local organic suppliers, who have been meticulously selected based on the freshness and quality of their produce. We use locally butchers, M. Newitt & Sons and the Natural Bread Company.

M. Newitt & Sons are from Thame in Oxfordshire and have been established for over 40 years. With their reputation built on traditional values and quality produce, M. Newittt & Sons is an award winning, nationally renowned fine food specialist, that attracts customers from across the UK.

The Natural Bread Company bakes hand crafted artisanal breads and cakes from locally milled flour. They specialise in wild yeast breads, or sourdoughs, that are made over a period of days, using traditional slow fermentation techniques Рthis is the best way to make bread. Sourdoughs are naturally leavened, are delicious fresh or toasted and are made without any added enzymes, enhancers or improvers.

We are proud to provide quality organic local produce as this is better for our customers, much greener and good for  the local economy.


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