This weekend (8th & 9th of June 2013) is the Blenheim Palace Triathlon 2013.

Fantastic weather, why not viist Woodstock, watch the triathlon and stay in luxury at your own ancestral home for the weekend at Hope House Woodstock


We won Best Boutique Hotel in the inaugural Muddy Stiletto Awards 2013.

Thank you to all of you who voted!


Hi Please vote in the Muddy Stilettos Awards using the link above. This is our favourite blog for all the good things in Bucks and Oxon.
if you know a better boutique hotel than Hope House Woodstock vote for them. Do consider Laurence Menswear Henley upon Thames in the Mens retail section.

We are delighted with our most recent award – Voted in the top 10 Luxury UK hotels 2013.

Top 10 UK Luxury Hotel 2013

Great news! We have been nominated for a award with Food and Travel Magazine. If you would like to vote for us then please do! http://www.foodandtravel.com/awards

Are you looking for the ultimate gift for your family, friends or loved one? We’ve just introduced a great selection of gift vouchers – delight guaranteed!

Why not book them a 2 night, 3 day stay at our award-winning Cotswold ancestral home – Hope House Woodstock, or give the gift of a gourmet culinary experience?

You can choose from a selection of vouchers and your Christmas shopping will be sorted.

Click on the link below to find out more:


At Hope House we believe, wherever possible, without compromising on quality, in using local suppliers for Breakfast.

All our food is sourced from local organic suppliers, who have been meticulously selected based on the freshness and quality of their produce. We use locally butchers, M. Newitt & Sons and the Natural Bread Company.

M. Newitt & Sons are from Thame in Oxfordshire and have been established for over 40 years. With their reputation built on traditional values and quality produce, M. Newittt & Sons is an award winning, nationally renowned fine food specialist, that attracts customers from across the UK.

The Natural Bread Company bakes hand crafted artisanal breads and cakes from locally milled flour. They specialise in wild yeast breads, or sourdoughs, that are made over a period of days, using traditional slow fermentation techniques – this is the best way to make bread. Sourdoughs are naturally leavened, are delicious fresh or toasted and are made without any added enzymes, enhancers or improvers.

We are proud to provide quality organic local produce as this is better for our customers, much greener and good for  the local economy.